3 Yummy Vegetarian Recipes and You Should Try It

Who says vegetarian recipes are boring? Without animal ingredients, we can still make various recipes with vegetable ingredients. Even with a variety of vegetables that have been available on the market, precisely the type or recipes for vegetarians seems more able to create. Following are the creations of the vegetable food that is not less delicious with foods that contain animal ingredients.

Red Broccoli Orecchiette

Orecchiette is a type of food pasta that has round and concave on the center. If boiled, the shape will resemble tiny ears. This kind of pasta can be used as the main ingredient of your vegetarian cooking creations. Here we go.

Ingredients:
Three pieces of broccoli, keep the top part
5 tablespoons of olive oil
2 cloves of garlic, thinly sliced
2 red chilies, thinly sliced
400 grams of orecchiette
Salt and pepper

How to make:

1. Take the green part of broccoli. Then boiled in water that has been mixed with salt. After the green part becomes a little white, drain and squeeze to reduce water, then cut into pieces.
2. Heat the olive oil, and insert garlic and red pepper. Then cook until wilted, then enter the broccoli that had been cut.
3. Boil the orecchiette in salted water until chewy. Add spices if desired.
4. Enter orecchiette with broccoli into the sauce. Stir about 2-3 minutes.
5. Ready to serve.

Mushroom Sauced Satay

In my local market, mushrooms are cheap and easy to get. So let's try to create some vegetarian foods with it.

Materials:

625 grams of wheat flour with high protein

400 ml of water

2 tablespoons of cooking oil

1/2 teaspoon of salt

1/4 teaspoon of pepper

1 teaspoon of mustard

2 tablespoons melted butter

Skewers taste

Sauce:

50 grams of canned button mushrooms, thinly sliced

2 shallots, finely chopped already

20 grams of wheat flour

200 cc of broth

50 cc cream

1 teaspoon salt

1/4 tsp pepper

2 tablespoons cooking oil, waste meat

1 tbsp L & P sauce

How to Make:

1. Put the flour, water and oil in a bowl. Knead until the proof and let stand for 20 minutes. After that add water. Knead until the gluten is left behind. Add water until the rinsed water is clear.
2. Allow the dough until fluffy, approximately 3 hours. Add salt, pepper and mustard. Knead and make a square shape, and then steamed until cooked. Then diced and stewed level of puncture. Sprinkle with melted butter and bake until fragrant.
3. For the sauce, saute onion until fragrant and then add the flour and stir until browned. Pour in the stock, add the mushrooms, cream sauce, L & P, salt and pepper. After boiling and thickened, put extra sauce simmer.
4. Satay with mushroom sauce ready to serve.

Green Nugget

Who said that vegetarians can not eat nuggets? If you are a vegetarian, try this recipe, you can also enjoy the delicious taste of nuggets.

Ingredients:

125 g spinach, cut into chunks

100 g rough grated carrots

75 grams of wheat flour proteins are being

6 eggs that had been separated its white and yellow part

100 ml of water

1/2 pieces of finely chopped onion

3 cloves of garlic that has been crushed

1 teaspoon pepper

1/2 teaspoon nutmeg

2 1/2 tsp salt

1 tsp sugar

Oil, for frying

Sauce Ingredients:

3 separated yellow and white part of eggs

100 gr of fine bread crumbs

How to make:

1. Mix all ingredients together and mix well. Put it in a baking dish measuring 18 x 18 x 3 cm that had been given plastic sheeting. Steam for 30 minutes until cooked.
2. After that, cut into pieces and dip them in the egg. Roll over and repeat the coating flour bread once again. Then fry until cooked.
3. Green nugget the healthy snacks ready to serve.

That's it. My personal favourite is green nugget.