Brewing Coffee with Vietnamese Drip

As the name suggests, a classic coffee-making tool (Classic Coffee Drip) Drip Vietnam, a Vietnamese coffee or cultural traditions. When Aceh had coffee brewing traditions with filter system, Vietnam, one of the largest coffee producing country in the world, also has its own way of treating coffee. How do I use it?
Provide a cup of coffee that will accommodate a shed. Before brewing coffee powder with boiling water before serajat 90- 95 Celsius, you can mix cream, sugar or sweetened condensed milk, as much as you want. However be advised not too excessive. Creamer can you mix one tablespoon sebanya maximum, or about 40 grams.

How to brew coffee with Vietnamese Drip simple actually. This tool is processing the coffee-coffee powder by pressing and drops. 80-10 grams of coffee powder put in a drip and then pressed with a pressing tool that has cavities filter coffee powder.

Once it is ready to put the drip brewed it at the top of the cup. Pour boiling hot water then cover and wait for 6-8 minutes of waiting while the coffee liquid that has been filtered.

Technically, this is similar to the classic drip French Press, which both use pressure to get the effect of steeping coffee extract. The difference, French Press does not apply drip system but remain in the same container.

Vietnam could be an art Drip coffee mix that you can do at home to get a taste of the best coffee. Fragrant smell of coffee while waiting droplets. Then when we started to sip enhanced. It all becomes beautiful art in the world of coffee. Happy experimenting!

credit goes to Tonggo Simangungsong